Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Cook your summer weather sabzis before the season goes.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
How the world dines on Christmas.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Discovering the stunning land of breathtaking temples.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A delicious dish to win your loved one's heart this Valentine's Day.
Make use of Shimla mirchis in the tastiest of ways.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
An encyclopedia to the best Durga Pujo eating.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
